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30 Times Concentrated Chicken Consomme
Anji 30 times concentrated chicken consomme 400g/can*12canIngredient: Chicken Stock, Salt, Sugar, Hydrolyzed Protein, Spices, Acetylated Distarch Adipate, Monosodium L-glutamate, Disodium 5'-Ribonucleotide, Sucrose Esters of Fatty Acids, Xanthan Gum,
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May 14, 2013 |
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Tomato Sauce (310G / Bottle)
Anji tomato sauce 310g/bottle*24bottleIngredient: Water, Tomato, Sugar, Salt, Spices, Oxidized Hydroxypropyl Starch, Acetic Acid, Erythrosine.Storage conditions: Store in clean, dry and well-ventilated place. Use it as soon as possible upon unsealing and
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Feb 09, 2013 |
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Chili Garlic Sauce
Anji chilic garlic sauce 226g/bottle*12bottle1)hot flavor tasty, acidity just right2)be stained with to eat dessert3)manufacture cold dish etcIngredient: Chilic pepper, Water, sugar, garlic salt, Monosodium L-glutamate, Oxidized Hydroxypropyl Starch, Acet
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Jul 31, 2012 |
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Chili Bean Sauce (226g / Bottle)
Anji chili bean sauce 226g/bottle*12bottleIngredient: Water, chili pepper, horsebean, salt, Monosodium L-glutamate, Oxidized Hydroxypropyl Starch.Storage Conditions: Store in clean, dry and well-ventilated place. Use it as soon as possible upon unsealing
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Jul 31, 2012 |
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Oyster Sauce
Anji oyster sauce 907g/bottle*12bottle, 510g/bottle*24bottle1)It has oyster special fresh sweet taste2)It for marinating, starch thickening, dipping and dressing indeedIngredient: Water, Sugar, Oyster Extract, Salt, Hydrolyzed Protein, Monosodium L-glutam
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Jul 31, 2012 |
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Anji Japannish Seasoning
Anji Japannish seasoning 1000ml/bottle*12bottle1)Japanese taste, Natural extract2)Include to enrich amino acids3)The main application dips a DOT, noodle soup, stir-fry vegetables, fried rice, chafing dish etcIngredient: Water, Bonito Extract, Salt, Sugar,
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Jul 30, 2012 |
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Indian Curry
Anji Indian curry 120g/box*24box1)selected ten various natural spices2)Just right hot flavor3)simple cookIngredient: Oil, Sugar, Salt, Vegetable, Fruit, Spices, Honey, Monosodium L-glutamate, Oxidized Hydroxypropyl Starch.Storage Conditions: Store in clea
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Jul 30, 2012 |
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